Who says French cooking must be snobby and intimidating?

It's all about bringing the deliciousness of French food to your kitchen - without the stress of complex techniques or hard-to-find ingredients.

-Separated into thirteen chapters and supplemented with suggested menu pairings to create your own feasts, Bon App! shares recipes for every kind of dining occasion.

-From Apéro Hour snacks like Confit leeks and Camembert madelines, to Retro Classics such as Cheese soufflé and Coq au vin. Or you may like to try All Things Potatoes, including Seared fondant potatoes and Mini dauphinoise potatoes or Boozy Desserts like Crêpes Suzette and Isy's viral recipe for Tropical crème brûlée.

-This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to follow and completely accessible for everyday cooks.

-Complete with beautiful photography from Alan Benson and a stunning design evocative of summers on the Mediterranean, this is your new, unpretentious guide to the French kitchen.